Finally, here are some vegan alternatives to shrimp paste. Luckily, since some of the … I would expect a vegan place not to have any of the above in their kitchen though. Use these interchangeably with oyster sauce. My experience with dried shrimp substitutes are for garnish and texture than for flavours in pastes. I've been happy with them. I have found the odd few vegetarian fish sauce varieties that are suitable (the brands you will find are likely to be Vietnamese), but they aren't easy to come by. Also, keep an eye for Red Lotus Vegan Fish Sauce, they are made here in Sydney, Australia they also do a almost like the real thing Vegan Shrimp Paste too! If you are allergic to seafood or avoiding shrimp because you are vegan or vegetarian then red miso is an excellent substitution for salted shrimp. OMG. But what about at home? I've been there before and have a hilarious photo of me posing with a massive bottle of the fish sauce that I asked a very confused member of staff to take. After several days in the kitchen testing and altering recipes, I finally perfected my Their products can be found in most large supermarkets in Saigon and all other big cities there. Chemical engineer turned semi-professional soccer player and freelance nutrition writer. It’s not always the easiest to find, but it’s fairly pungent (and at least somewhat healthy), and should be a reasonable substitute. Consequently my advice is somewhat vague and relies on tasting for these qualities. But that would seem a waste of time to use in a paste. The owner is actually a thirty something year old vegan with a Buffet Store in Phan Thiet (his Mui Ne branch now sold to someone else) but this main store in Phan Thiet is still open and his buffet are delicious and super cheap. If you are following a recipe that calls for shrimp paste, use this equation: 1/2 teaspoon shrimp paste = 1 tablespoon fish sauce, golden mountain sauce, or vegetarian stir-fry sauce. A Thai friend pointed this out to me years ago, but it didn’t hit home until I was standing in the kitchen of one of my long time favourites in Chiang Mai, Pun Pun, to realise he was right. Vegan Thai red curry recipe, Red curry without shrimp paste But if you are in Vietnam then be sure to check out an artisan vegan fish sauce (which in my opinion far superior than Au Lac's) calls Thuan Chay Lao Nong Vegan Fish Sauce (Vegan Farmer's 'Fish' Sauce). This traditional panang curry recipe is not vegan as it includes shrimp paste. I tend to use vegan Chinese brands as they are the easiest for me to find in the UK. Miso paste is made from fermented soybeans and pretty much always vegan friendly (a lot of miso soup is vegan too). I'm surprised about the debate over oyster sauce. Furthermore, even if you find a vegan restaurant that does not use shrimp paste and fish sauce, oyster sauce is still a strong possibility as many Thais consider it to be vegan… Vegan shrimp paste varieties from Thailand. Shrimp paste cannot really be substituted – there’s nothing quite like it. Sometimes I add salt and a little bit of fermented white tofu for a hint of pungency. However, I would try chicken bouillon or chicken powder as a substitute, Chicken powder is sold in most … Do you have the brand names of the good vegan fish sauces? Luckily, since some of the country's cuisine is cooked quickly and often on the spot, it's easy to customise your meals by asking for condiments like fish sauce and oyster sauce to be left out of a dish. Jesse James Where was this? Nevertheless, miso is a good substitution, or a combination of miso and fermented bean paste. OR - Should you have any Thai shrimp paste … In Australia, they can be found in virtually all Asian Supermarket, particularly Vietnamese/Chinese. Nevertheless, miso is a … Sometimes they'll use vegan shrimp paste (which you can find at any of the jay shops) or fermented beans. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. Pound the dough flat (about 1/2"), and slice into strips, approximately 1/2" thick (maximum) and 2" … Would you say the shown vegan stir fry sauce is a decent alternative to the MaeKrua brand Oyster Sauce if you tried it before? Thanks again. The fish sauce or shrimp sauce is the main ingredient for its pungent taste. Wishing you great karma/luck and holidays for such a wonderful contribution! You can get it in a few different colors, though white and red miso are most common. I use apples and mangos for the sugar content. , Thank you SO MUCH for knowing the difference between shrimp paste and soy sauce. I was wondering if you know of a substitute for dried shrimp? It tastes exactly like the real thing. There are several vegan varieties, but take note if you’re ever in Thailand, even at a vegan restaurant, to specify no oyster sauce if it’s a concern. This is an amazing post! There are vegan alternatives, readily (ish) available in Thailand, made from fermented bean protein. There’s a running debate on whether or not oysters are vegan, which I won’t go into, but in Thailand oyster sauce is often considered fair game in veganism. Swapping shrimp paste out for doenjang or miso will mean you still achieve a tasty end result. I'm not sure about sourcing products in the United States, but your best bet would be an Asian market. It's interesting to know you actually saw it in Vietnam. Thanks mate. Traditionally thai curry paste calls shrimp paste or fish sauce … I don't know whether or not that means you'll enjoy it, but it's the best alternative (that I've found anyway). I've been vegan for years and try to make life easier for others by sharing what I've learned. This is a great post! They definitely have none of that in Thailand, I've been here for 4 months and looking for it to no avail. Made with non-GMO ingredients, there's no easier way to make your favorite dishes. You can use these vegan shrimp almost any way you like – they're perfect for stir-frys, pasta dishes, shrimp scampi, shrimp … Red miso is made with fermented soybeans and barley, and … Always ask beforehand if the curry pastes are made with shrimp paste. Here is where I get on my soap box. However, if you substitute shrimp paste with 1 tsp of salt you can make a vegan version. I recently bought the Au Lac brand 'fish' sauce (Star Night supermarket, Hackney; except my bottle has different labeling) and must say that although I've yet to cook with it I'm genuinely impressed with the flavour, especially considering the limited ingredients. I’ve included this in the recipes where shrimp … With miso I would go with aka or hatcho and/or then add a bit of fermented Chinese tofu and/or fermented bean paste for a balance of saltiness and funkiness. It truly is a great product, right?! Comment document.getElementById("comment").setAttribute( "id", "a133dffc627c6046480b861991422951" );document.getElementById("c2e197c808").setAttribute( "id", "comment" ); Name's Kip. You can also make your own Nuoc Mam Choy; the Viet […], Your email address will not be published. Cook for 6-7 minutes over medium heat, stirring often, until starting to soften and become … Thais don't use faux fish sauce, opting instead for seasoning sauce, soy sauce, or salt as a substitution. 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