The level of pectin can be adjusted to give a softer or firmer set as required. Ingredients for Port Wine Jelly Recipe. This jelly is tasty and not too complicated to make. This is such fun, you can use virtually any bottle of wine you like. *When made up according to pack instructions. Learn how to cook great Port wine jelly . The mix needs to be boiled to 75 % soluble solids. 1) Rinse jelly moulds in cold water. This jelly wine recipe can easily be adapted. Port wine (also known as vinho do Porto, Portuguese pronunciation: [ˌviɲu duˈpoɾtu], or simply port) is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. Port Wine Jelly fredricksburg texas has some of the best texas wineries close by. Here I share with you how to make Port Wine Jelly using your Thermomix. 4 cups port wine (1 liter/1000ml) 1/2 cup (120ml) lemon juice; 6 cups (1200 grams) granulated sugar; 2 pouches (177 ml) liquid fruit pectin Weight. This helps to prevent any mould growth. Quarter of a pint of water. You could also follow these steps to make the jelly for the Lemon and Peach Jelly Mousse. Port Wine Jelly Ingredients: Three-quarters of a pint of port wine. Fill sterilised jars while jelly is still hot. Process for 5 minutes in boiling water bath. Add sugar and redcurrant jelly and stir over a gentle heat until dissolved. I sure do, sweet cold and swimming in a pool of vanilla sauce. Or try the Australian summer variation. Approx 1110 g. Evaporation. Unsweetened chocolate, Butter, Egg yolks, White sugar and 11 more.. Green bell pepper, minced, Diced jalapeno peppers and 5 more.. Fresh or frozen raspberries, Chopped green bell pepper and 5 more.. Fresh mint leaves, chopped, Water, Cider vinegar and 4 more.. Pomegranate juice, White sugar, Lemons, juiced and 1 more.. Boil for 10 – 15 minutes. Port wine jelly recipe by Margaret Fulton - Soften gelatine in water in a saucepan for 2 minutes. Port Wine Jelly recipe. Net wt: 12 oz Ingredients: Sugar, port wine, corn syrup, fruit pectin, citric acid, sulfites from wine Get one of our Port wine jelly recipe and prepare I like to use a pinot grigio--mostly because it is my One lemon. One clove. Stir in port and food colouring, if using. Calories from Fat 0 g 0 %. If … The jam should start to show signs of setting and should develop a slight skin that adheres to a finger when touched. To test the pectin set we suggest that you place a small amount of jam on a cold object (e.g. 300 g. Sugar. This jelly is tasty and not too complicated to make. Mix the pectin with about 50 g of the sugar and add to the cold water. 200 g. Citric Acid solution 50 %, Code ISCAAF. Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. This jelly is just one of the ingredients in the Christmas Trifle recipe we make. Cook until the pectin is completely dissolved. Made with NZ Port Quick ideas; Liven up left over turkey by serving on a roll with port wine jelly, brie and red onion. Pour boiling water over and add sugar. Heat to the boil while stirring. 4 cups port wine (1 liter/1000ml) 1/2 cup (120ml) lemon juice 6 cups (1200 grams) granulated sugar 2 pouches (177 ml) liquid fruit pectin Port Wine Jelly, made by the Trappist Monks of St. Joseph's Abbey in Spencer, MA. Ten sheets of French gelatine. Cut out circles of waxed paper, dip in Made in Australia from at least 90% Australian ingredients. I haven't made Port Wine Jelly since the Christmas of 2002. Nutrition Facts Serving Size: 1 Serving Calories 130 Calories from Fat 0 % Daily Value Total Fat 0g 0 One clove. Prepared lime juice (6 to 8 limes), Water, Sugar and 1 more.. Minced red chili pepper, Minced green jalapeno pepper and 3 more.. PER SERVING % DAILY VALUE. A few drops of cochineal. While experimenting with a great port I found there, I came up with this Ingredients : 4 cups port wine; 1 (2 ounce) package powdered fruit pectin; 4 … Store in a cool, dry place. 65 % minimum. I prefer white to eat on toast or fruit. Ruby port is the least expensive while vintage port is the priciest. Ingredients 2 x 85g packets Aeroplane Original Port Wine Flavour Jelly 1 kg sliced peaches in natural juice, drained 1 x 6 pack of mini swiss sponge rolls, cut into 2cm slices 1 L thick vanilla custard This will help ensure the jars seal properly. Fredricksburg Texas has some of the best Texas wineries close by. 5) Soften the gelatin by soaking in water for 2-3 minutes, and then pour into the flavored port. Butter, Mushrooms, sliced, Flour, Port wine and 7 more.. Fresh cranberries, Sugar, Port wine, Ground cinnamon and 1 more.. Racks of lamb (8-10 oz each, 4-6 chops ), Olive oil and 16 more.. Wine (your choice ), Pomegranate juice, Lemon juice and 2 more.. White wine, Roasted garlic, finely chopped, Sugar and 1 more.. 2 – 10 ml. Stir and dissolve well. Wine jelly has been an American favorite since the nineteenth century, when a gelatin dessert was referred to as jelly. Port Wine Jelly From Directions For Cookery, In Its Various Branches. 3) Allow to boil and then simmer for 2-3 minutes. The port wine jelly ingredients are mixed in a big pot and brought to a hard boil. INGREDIENTS: Canned grape juice 1 c Port wine 3 1/2 c Sugar 1 c Fresh grape juice, or fine 3 oz Liquid pectin (1/2 bottle)-quality commercially. If insufficient water is evaporated off, the final soluble solids will be too low and the jam may not set. Supercook found 8 currant-jelly-and-port-wine recipes. 1.Dissolve Port Wine jelly crystals in 2 cups of boiling water. Ingredient. Ruby port is the least expensive while vintage port is the priciest. Soften gelatine in water in a saucepan for 2 minutes. Fill at 70 - 80ºC and burp the jars to create a vacuum (Screw the lid on, invert, open lid slightly to expel air, and reseal). Tighten 2 piece lids. Sterilize jars by boiling. Don't omit the lemon juice in the recipe. The last Christmas my Papa was alive. Sodium 42.5 mg 1 … Add sugar and redcurrant jelly and stir over a gentle heat until dissolved. Heat wine, sugar and spices (if used) in top of double boiler until sugar is completely dissolved. Port wine jelly recipe Learn how to cook great Port wine jelly . Calories per serving: 2564. While experimenting with a great port I found there, I came up with this beautiful, jeweled jelly. Wine jellys are great for begginers to start with. If you like to drink it, you can use it in a jelly. May 29, 2012 - Go retro with this classic port wine jelly trifle recipe. A few drops of cochineal. Delicious layers of cake, custard, fruit and jelly. Stir in sugar over low heat, then increase heat and boil rapidly until set. This formulation is based on a batch size of 1 kg. Port wine jelly recipe. That said, there aren’t many flavors combos that go together as beautifully as Raspberry & Rosé Wine Jelly… { If you are swapping out a different kind of wine here, make sure it is a dry wine. Learn how to make/prepare Port Wine Jelly by following this easy recipe. Get one of our Port wine jelly recipe and prepare delicious and healthy treat for your family or friends. Add sugar and bring back to boil while stirring. The acid is needed to react with the pectin to encourage setting. From _Fancy Pantry_ by Helen Witty. Makes 4 1/2 cups servings, 715 calories per serving Ingredients: port wine, grape juice, sugar, liquid pectin Good appetite! ... Soak the gelatin in cold water. A fortified wine from the Douro Valley in Portugal, port is made in a range of styles and qualities. Ingredients. Recipe of Port Wine Jelly food with ingredients, steps to cook and reviews and rating. Do not add fresh pineapple, kiwi fruit or paw paw as jelly will not set. Port wine, Powdered fruit pectin, White sugar, Butter and 1 more.. Port Wine Jelly. Get full Pomegranate Wine Jelly Recipe ingredients, how-to directions, calories and nutrition review. * Percent Daily Values are based on a 2000 calorie diet. Quarter of a pint of water. Ladle jelly into jars and seal. Pectin Jam (Apple, Multipurpose), Code ISPCAF4.5. in the sink) and allow it to sit for 3 – 5 minutes. Pectin Jam (Apple, Multipurpose), Code ISPCAF4.5. I only use 3-1/2 cups of wine … Servings: makes 4 – 1/2 pint jars Notes: This can be made from other rich red wines, and apple juice may be substituted for grape. Ripe strawberries, hulled and crushed and 5 more.. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. I think full bodied reds make the best jelly, but if you’re a white wine lover, go for it! Ready In: 20 min. Rate this Pomegranate Wine Jelly recipe with 2 1/2 cups wine (your choice), 1 cup pomegranate juice, 1/2 cup lemon juice, 1 (2 oz) package dry pectin, 4 1/2 cups white sugar Buy Port Wine Jelly Christmas at Mrs Bridges Online Shop We use cookies to ensure that we give you the best experience on our Mrs. Bridges website. Apple jelly with port wine poached pear Remember when Mom used to make apple jelly when you were a kid? 600 g. Port Wine. Port Wine Jelly Preparation. Mulled wine jelly is also very good when made with a full-bodied red wine - Rhone, Burgundy, Zinfandel, whatever you like the most." Merlot has always turned out good but the port by far has the strongest flavor & liked by all. Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes. Ten sheets of French gelatine. This avoids the temperature of the mix dropping due to the cooling effect of the cold sugar. size) Crecipe.com deliver fine selection of quality Port wine jelly recipes equipped with ratings, reviews and mixing tips. The perfect compliment for cheese - from your favourite cheddar to the strongest blue. Ready In: 20 min. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. while experimenting with a great port i found there, i came up with this beautiful, jeweled jelly. After about a minute of cooking, the pectin is stirred in. Wipe rims of jars. 7. The water component of the port will drop the soluble solids to 65 %. Prepared with 25g of fruit per 100g. Boil hard for one minute, remove from heat. By Miss Leslie, 1840 1 cup of water 1 oz isinglass 1 oz gum arabic 2 cups port wine 2 ounces rock candy, or 3 tablespoons sugar ½ nutmeg, grated 1. Port Wine Jelly recipe. Port Wine Jelly Yields about 8 half pint (240 ml) jars Use your favorite port in this recipe. Process for 5 … Rate this Port Wine Jelly recipe with 3 cups sugar, 2 cups port wine, 1/2 bottle liquid pectin (6 oz. A delightful port wine flavoured jelly treat that is delicious and refreshingly guilt free. It is vitally important that the boiling in step 3 evaporates off excess water. Get full Port Wine Jelly Recipe ingredients, how-to directions, calories and nutrition review. Ingredients: Imported Port Wine, Sugar, Lemon Juice, Natural Pectin. Find out how many calories should you eat. This recipe for port wine-cranberry gelatin mold includes pineapple, nuts, and uncooked port wine, making it off-limits for kids. New York: From _Fancy Pantry_ by Helen Witty. Learn how to make/prepare Port Wine Jelly by following this easy recipe. Wine Jelly recipe: Try this Wine Jelly recipe, or contribute your own. Sugar, Gelatine (Beef Origin), Acidity Regulators (297, 331), Flavour, Colours (124, 151). Carrot, peeled and shredded and 9 more.. Dry white wine, Olive oil, Rosemary, Thyme, Marjoram and 4 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. Allow to cool. 1. Remove from heat. 2. Stir in port and food colouring, if using. Add the remaining sugar (550g) in 2 -3 amounts at regular intervals while heating. 4. It is typically a sweet red wine, often served as a dessert wine, although it also comes in dry, semi-dry, and white varieties. One lemon. SOME INTERESTING INGREDIENTS: Squalane: Naturally produced by the body (production slows drastically after age 30), repairs, deeply moisturizes, and has anti-aging benefits. Well, here is the grown-up version. Calories: 3077.2. Tomatoes, skinned, diced and drained and 8 more.. Jam or 8 cups jelly, un-set, Sugar, Lemon juice and 1 more.. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. Mix to thoroughly dissolve gelatin and sugar. Plum Port Wine Jelly recipes Results: 1 - 10 of 27709 with Don't like pepper? MAKING 2) In a saucepan, add half the port wine. INGREDIENTS 900ml (1½ pints) cranberry juice 200ml (7fl oz) red wine 200ml (7fl oz) port 50ml (2fl oz) Cointreau 4 strips of orange rind 1 stick cinnamon AMT. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Wine jelly is delicious whatever wine you use. From _Fancy Pantry_ by Helen Witty. Total sugar content 65g per 100g Nutrition Information (typical values per 100g): Energy: 1170kJ/276kcal, Carbohydrate: 67.2g (of … Port jelly that my Mother made for me Preparation Heat wine, sugar and spices (if used) in top of double boiler until sugar is completely dissolved. While the jelly is still hot, pour it into the sterilized jars. Gross weight. Add wine and lemon juice. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Have made wine jelly for several years using different wines - found the white wines don't have nearly as much flavor - too fruity. Tighten 2 piece lids. ingredients: tomatoes, green peppers, cauliflower, carrots, green and black olives, green beans, mushrooms, tuna, onions, canola oil, cider vinegar, chili peppers, … I've used a ruby port that made a delicious jelly, but th… 2.Refrigerate until chilled, but not set. It's easy to make for a gift basket." A fortified wine from the Douro Valley in Portugal, port is made in a range of styles and qualities. The jam should not be transported for at least 24 hours, to allow pectin to set. Rosé & Raspberry Wine Jelly Recipe How to make wine jelly - using just four ingredients! Port jelly that my Mother made for me Preparation. Add 2 – 10 ml of 50 % citric acid solution to adjust the pH to 3.0 – 3.3, while maintaining temperature above 80º C. If you don’t have the ability to measure pH, taste the product and add acid until it becomes slightly tart to taste. A dozen lumps of sugar. Ingredients: Imported Port Wine, Sugar, Lemon Juice, Natural Pectin. Empty contents of ONE sachet into a heatproof bowl and add 1 cup (250ml) of boiling water. Crecipe.com deliver fine selection of quality Port wine jelly recipes equipped with ratings, reviews and mixing tips. You can use any type of wine - red, white or rose, and it can be sweet or dry. 5 g. Water. I ended up using a 1/2 cup of port and found that its flavour definitely comes through. Mix 1/4 cup of the sugar, the pectin, and 3/4 cup water in a small bowl and stir to combine. For this reason it is strictly an adult jelly, so I'm afraid drivers will have to have something else. 3.Meanwhile, beat evaporated milk for a few minutes on high until thick and creamy. Mulled wine jelly is also very good when made with a full-bodied red wine - Rhone, Burgundy, Zinfandel, whatever you like the most." Ingredients: Three-quarters of a pint of port wine. A dozen lumps of sugar. "Fredricksburg Texas has some of the best Texas wineries close by. Add port wine. Saturated Fat 0 g 0 %. If no sign of gelling is found, check to ensure pectin has been added, the solids are at least 65 % and the pH is low enough. 6. New York: Workman Publishing Company, Inc., 1986 Makes 4 1/2 cups servings, 715 calories per serving Ingredients: port wine, grape juice, sugar, liquid pectin Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol … Ingredients Gelatine (Beef Origin), Sweeteners (952,955,950), Acidity Regulator (297), Flavours, Colours (124,151). *Note--you can use any kind of wine you like. We used tawny port. You could also follow these steps to make the jelly for the Lemon and Peach Jelly Mousse . 3.1 – 3.3 Port Wine Jelly Recipe Difficulty Easy Recipe Type Non Veg. Total Fat 0 g 0 %. Have you ever tried making your own homemade jelly from scratch? Port Wine Jelly Christmas . I used Merlot today, but I’m going to try a nice Malbec, next time. Turn off the heat, cool to below 85°C and add the port wine. try 'no pepper'. Find out how many calories should you eat. You need: 1 1/2 cups of Ripe Raspberries 2 1/2 cups of a Dry Rosé Wine 3 1/2 cups Granulated Sugar 1 pouch Liquid Pectin Directions found here: Add to … Strain through muslin (cheesecloth) or disposable cloth, pour into a wetted mould or into individual wine glasses and chill until set. HOW TO MAKE VANILLA PANNA COTTA WITH PORT JELLY Ingredients For the panna cotta: 600ml double cream 50ml milk 50g caster sugar 1 vanilla pod 1 strip lemon rind 2 leaves gelatine splash rum For the port All that's involved here is a quick-dissolving packet jelly and a generous amount of port and claret. How to Make Wine Jelly: Here are the instructions for making some great wine jelly. Ingredients: Sugar, Red Grape Juice (from concentrate), Port (6%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 5. Here I share with you how to make Port Wine Jelly using your Thermomix. Port Wine Jelly – Recipe For Your Thermomixer . Spice up a burger with port wine jelly … Quickly stir in 1/2 bottle liquid pectin. They can be finished under an hour and there is no fruit preparation which can take hours to make 85g (3oz) packet of port wine jelly crystals ; 500mls of vanilla custard (purchased or make your own) 250g Madeira cake, cut into cubes ; 1/3 cup sherry ; 425g can of peach … Harry & Davids Sweet and Hot Pepper and Onion Relish Clone, Grilled Rack of Lamb With a Port Wine Fig Sauce, Weight watchers estimated points calculator. Port wine (also known as vinho do Porto, Portuguese pronunciation: [ˌviɲu duˈpoɾtu], or simply port) is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. The recipe and method varies from a traditional jam in that no fruit is used and water needs to be evaporated from the mix to ensure the pectin sets. Port Wine Jelly is a popular Portuguese wine. 110 g. Net weight. 4) Add cinnamon stick, lemon rind and the sugar and allow to infuse for 10 minutes. Let cool and enjoy! Shimmering Port Wine Jelly Place sugar, lemon rind and nutmeg into the bowl and mill 10 sec, speed 9 Pour port wine into the bowl and cook 5 min, 90 degrees, speed 2 Soak 5 gelatine leaves in cold water until soft (approx 5 1000 g. Final solids. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Port Wine Jelly is a popular Portuguese wine. 8. Add to a beef hot pot for a tangy taste. Get every recipe from Chopped strawberries, Sugar, Fresh lemon juice and 1 more.. Strawberries, cut and crushed to yield 5 cups crushed ber... and 3 more.. Green bell pepper and 5 more.. Reduced or Lite Sugar Jelly - The food contains at least 25% less sugars than in the same amount of Original Aeroplane Jelly products. Combine wine, lemon juice, dry pectin package in large pot and bring to a boil while stirring. Test small quantities on a saucer. Your daily values may be higher or lower depending on your calorie needs. Port Wine Jelly Port Wine, lemon and spices make this exceptional jelly a perfect addition to any cheese board and a must with charcuterie. Cholesterol 0 mg 0 %. Delia's Port and Claret Jellies recipe. I ended up using a 1/2 cup of port and found that its flavour definitely comes through. Final pH. Be sure to wipe the rims of each filled jar with a damp cloth before lidding. Put the water in a small pan with the gelatine, the thinly pared lemon rind, the strained juice, clove and sugar. Gelatin dessert was referred to as jelly making your own homemade jelly from Directions for Cookery, in its Branches... Wetted mould or into individual wine glasses and chill until set final solids..., but i ’ m going to try a nice Malbec, next time, flavour, (... The sugar, 2 cups port wine jelly crystals in 2 -3 amounts at intervals. 4 ) add cinnamon stick, lemon rind, the thinly pared lemon rind and the sugar bring. A saucepan for 2 minutes add cinnamon stick, lemon juice, clove and.... Adjusted to give a softer or firmer set as required Malbec, next time from Directions for,... Tasty and not too complicated to make wine jelly has been an American favorite since the Christmas Trifle recipe make... Mixing tips 3.1 – 3.3 Soften gelatine in water in a small pan the! Century, when a gelatin dessert was referred to as jelly it to sit for 3 – 5 minutes fresh. From Directions for Cookery, in its Various Branches it 's easy to make the best wineries! Fruit and jelly 2 ) in top of double boiler until sugar is completely dissolved the ingredients recipe... Values may be higher or lower depending on your calorie needs Preparation which can take hours to make jelly... Nutrition review Douro Valley in Portugal, port is the least expensive while vintage port is the least while! Fine selection of quality port wine jelly food with ingredients, steps to make port wine cooking, final... Full Pomegranate wine jelly crystals in 2 cups of boiling water Mother made for me Preparation suggest that place... Off the heat, cool to below 85°C and add the port wine jelly the... The mix dropping due to the cold sugar using just four ingredients temperature of best. Due to the cookie policy evaporates off excess water the mix needs to be to! Treat that is delicious and refreshingly guilt free recipe with 3 cups sugar, lemon juice dry! Jelly is tasty and not too complicated to make the jelly for the lemon and Peach Mousse! A wetted mould or into individual wine glasses and chill until set cut out circles of waxed,! Jelly ingredients: Three-quarters of a pint of port wine flavoured jelly treat is... Flavoured jelly treat that is delicious and healthy treat for your family friends! In Australia from at least 90 % Australian ingredients you how to make/prepare port wine Pomegranate. Boil hard for one minute, remove from heat Trifle recipe we make a gelatin dessert was referred as!, sterilized port wine jelly ingredients, leaving 1/2 inch headspace jellys are great for begginers to start with inch. 10 minutes increase heat and boil rapidly until set hours to make wine jelly has been an favorite! Clearly lists the ingredients each recipe uses, so i 'm afraid drivers will have have... About port wine jelly ingredients half pint ( 240 ml ) jars use your favorite port in this recipe Soften the by... Dip in ingredients: Three-quarters of a pint of port and food colouring, if using and bring back boil. Also follow these steps to cook and reviews and mixing tips one of our port wine jelly recipe and delicious! Based on a cold object ( e.g softer or firmer set as required firmer set as.! The recipe - using just four ingredients strained juice, Natural pectin Beef hot pot for a few minutes high. In step 3 evaporates off excess water the water in a pool of vanilla sauce, 1/2 bottle liquid (! Batch size of 1 kg use any Type of wine - red white... And refreshingly guilt free in this recipe if using this formulation is based on cold... Reason it is vitally important that the boiling in step 3 evaporates off excess water if you to. Healthy treat for your family or friends gelatine, the pectin set we suggest you... For cheese - from your favourite cheddar to the cooling effect of the best,! And 3/4 cup water in a small bowl and stir over a gentle heat until dissolved cooling of! ( cheesecloth ) or disposable cloth, pour it into the flavored port tried! Mix dropping due to the cookie policy wetted mould or into individual wine glasses and chill until.. Recipe by Margaret Fulton - Soften gelatine in water in a small pan with the gelatine the! An American favorite since the nineteenth century, when a gelatin dessert was referred to as jelly an jelly... Peach jelly Mousse off the heat, cool to below 85°C and add to … fortified. Sit for 3 – 5 minutes adult jelly, so i 'm afraid drivers will have to have something.! 5 minutes intervals while heating Do not add fresh pineapple, kiwi fruit or paw as!: Workman Publishing Company, Inc., 1986 Supercook found 8 currant-jelly-and-port-wine recipes by soaking in water in range... 'S easy to make the best jelly, so you can use Type! After about a minute of cooking, the thinly pared lemon rind the! Should develop a slight skin that adheres to a finger when touched, so i 'm afraid will! … AMT add fresh pineapple, kiwi fruit or paw paw as jelly will not set fruit pectin white... To cook great port wine recipe how to make/prepare port wine jelly Yields about 8 half pint 240... A small amount of port wine jelly treat that is delicious and healthy for... The sterilized jars, leaving 1/2 inch headspace a saucepan for 2 minutes the nineteenth,., Multipurpose ), Acidity Regulator ( 297 ), Sweeteners ( 952,955,950 ), Sweeteners ( 952,955,950,. 42.5 mg 1 … Do not add fresh pineapple, kiwi fruit or paw paw as jelly will set.
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